Award in Food Safety in Catering (Level 2) Highfield Awarding Body for Compliance (HABC)

Duration

One day course

Introduction

The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

Entry Requirements

The qualification is intended for learners already working in catering and those who are preparing to work in the industry.

For Further Information

Cost:

£60 per delegate

If you are interested in the above course or a free consultation on any other training for your organisation, please contact Rose Rees or Alistair Baker Business Development Manager on 0121 477 1418 or 07703 044 843.

Reference

(BD004) 01/12