Food Safety in Catering Level 2 Highfield Awarding Body for Compliance (HABC)
Duration
Food Safety in Catering is a one day course.
Introduction
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers.
WHO SHOULD ATTEND
The qualification is intended for delegates already working in catering and those who are preparing to work in the industry.
All Catering short courses and training solutions can be delivered on-site at our campus in Longbridge, Birmingham or at any organisation in the West Midlands.
Content
Delegates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
COURSE OUTCOMES
By the end of the course, delegates will have a greater understanding of food safety regulations.
Assessment
Multiple choice test.
Qualification Gained
HABC Award in Food Safety Level 2
Entry Requirements
There are no pre-requisites for this accredited qualification.
COURSE FEES
£60 per delegate includes test entry, certificate and workbook
Light refreshments provided.
There is no fee remission on short courses and workshops
For Further Information
If you're interested in studying Food Safety in Catering enquiries should be made to the Business Development Team.
Please contact Michael Chambers 0121 477 1419 or 0770 3044 843 or email michael.chambers@bournville.ac.uk
Reference
(BD004) 08/12
