Catering & Hospitality

Category Archives: Catering & Hospitality

Birmingham skyline cake for Marco Pierre White Steak Bar and Grill’s 4th birthday celebration

cake-challenge
Posted: Tue 1st December 2015

A group of catering students at Bournville College are taking on the challenge of designing a birthday cake with a Birmingham twist for Marco Pierre White Steakhouse Bar and Grill, Birmingham’s fourth birthday. The students will be designing a cake, which will include all of the local and iconic landmarks that make up the Birmingham Skyline and have to use all of their baking and catering knowledge in order to achieve it.

Marco Pierre White inspiring students with a live cooking tutorial and taster of his food

Marco
Posted: Thu 19th November 2015

Travel and Tourism students at Bournville College were thrilled as they had the opportunity to meet Marco Pierre White at his iconic Steakhouse Bar and Grill restaurant at the Cube and sample some of his cooking, with a live demonstration.

GB athletics legend gives inspirational talk

Steve-Cram
Posted: Tue 1st April 2014

Great British athletics legend Steve Cram MBE gave a talk to inspire Career Academy students…

Bournville College helps cater for next generation of Army soldiers

Army-Catering-January-2
Posted: Thu 6th February 2014

Bournville College partnered with The British Army to give students the opportunity…

Bournville College wins Santander Career Academy of the Year Award

NEWS-TEMPLATE
Posted: Fri 10th May 2013

Bournville College has won a national search to find the college that offers the best work experience programme

James Martin judges a competition at Bournville College

James-Martin
Posted: Tue 15th January 2013

Bournville College recently held a regional heat of the Make it with Mince Challenge in Urban Flavours.

Cooking for success

catering
Posted: Thu 31st March 2011

A group of pupils from Bournville School took part in a real culinary experience in Bournville College’s Terrace Restaurant. Year 11 Pupils who attend Bournville College one day per week to study the Introduction to the Hospitality Industry course, prepared, cooked and served a special menu for their friends and families to celebrate their newly acquired gastronomic skills.